Pastry Sous Chef

PASTRY SOUS CHEFThe Connaught HotelHighly competitive salary plus excellent benefitsA fantastic opportunity has arisen for a talented and ambitious Pastry Sous Chef to join the Pastry Kitchen at the award-winning Connaught Hotel.Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service,...

We are looking for a talented Junior Pastry Sous Chef to join our team here at zuma. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. zuma Chefs are confident working at a fast pace whilst maintaining zuma’s high standards.Life at zumazuma is full of life and energy, and our...

We are looking for a talented Junior Pastry Sous Chef to join our team here at zuma. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. zuma Chefs are confident working at a fast pace whilst maintaining zuma’s high standards.Life at zumazuma is full of life and energy, and our...

Agency Pastry ChefWe are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers.We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CVThe salary can become as much as £17 per hour...

Aqua Restaurant Group presents a collection of bespoke restaurants and bars across London, Hong Kong, New York, Miami, and Dubai.Aqua offers talented and passionate culinary and hospitality professionals the exciting opportunity to grow their careers and expand their horizons.Our dynamic kitchen is where creativity meets precision. As our Junior...

Roka is looking for a Head Pastry Chef - London to join the team to manage our four London sites. With restaurants based in Charlotte Street, Mayfair, Aldwych and Canary Wharf. This exciting role will lead the pastry teams across our portfolio, ensuring the high standards of Roka are delivered consistency. You will be a motivational leader who is passionate...

Job SummaryWe are looking for a motivated Commis Chef with pastry experience to join our culinary department at Grosvenor House Suites on a permanent and full-time basis! In this role, you will work alongside the Executive Chef, Sous Chef, Pastry Chef and Junior Sous Chef to achieve highest standards of food production and customer service.Reports To:...

CHEF DE PARTIE PASTRY - OXOLondon Icon landmark is looking for a talented pastry chef!Do you love being creative with pastry? Do you always find yourself thinking about recipes?Do you keep up to date with things in the sweet confectionary world? If YES! We may have the job for you With three amazing venues situated on the eighth floor or one of the most...

Pastry Chef de PartieEvolve are the leading chef agency and we are currently looking for Pastry Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being a Pastry Chef de Partie with Evolve!What we offer you:Leading pay rates for Agency Pastry Chef de Partie rolesWant to go on holiday? No need to worry,...

The Role:The Group Head Pastry Chef for SUSHISAMBA Heron Tower, SUSHISAMBA Covent Garden and Duck & Waffle Heron Tower reports to the Executive Chefs. Responsible for overseeing the quality of pastry products as well as inspecting all supplies, equipment and work areas to ensure company standards. Creating and developing unique food offerings that provide...

Group Head Pastry Chef - LondonImagine crafting desserts in a kitchen perched high above the city, where every creation is as breathtaking as the panoramic views of London. We are looking for a visionary Group Head Pastry Chef to elevate our iconic dining experiences housed within the highest outdoor terraces in Europe.At the helm of this role, you’ll be...

Welcome Home to Molly'sYour local go-to spot for the best of Us..We are embarking on an exciting venture to open a vibrant café, bar and kitchen in the heart of east London, Hoxton. We will create a welcoming space that not only pays homage to the rich cultural heritage of the area but also serves as a hub for the local community. Drawing inspiration...

Pastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt...

Sous Chef Mon-Fri, 40 hours per week, 7am-3:30pm, £36,500Contract Catering, excellent work-life balance with day time hours!We are looking for a talented Sous Chef to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from...

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!Hakkasanare on the hunt for a talented Chef de Partie - Pastry to join our team in their Lab.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Chef de Partie - Pastry. Plus, enjoy...

We are looking for a talented Pastry Demi Chef de Partie to join our team here at oblix. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix''s high standards.Life at oblixoblix is full of life and...

We are in search for a passionate and talented Chef de Partie - Pastry to join our leading Pastry Team at our Lab London!The ideal Chef de Partie - Pastry has:Previous experience in a similar role: Experience in a luxury venue would be a distinct advantagePassion for pastry, a creative flair and exceptional attention to detailLeadership and delegation skills...

We have a fantastic opportunity for a Head Pastry Chef to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon...

Junior Sous Chef - High-End Italian RestaurantLocation: LondonSalary: £45,000 per annumImmediate Start AvailableWorking Hours: 48 hours per weekShifts: 5 days, 7 shifts (3 singles, 2 doubles)Shift Times: Singles: 8 AM - 4 PM or 3 PM - 11 PMDoubles: 10 AM - 10 PMNote: Closed for Christmas and New Year, early close on SundaySmyth & Co. is delighted to present...

Sous ChefsMouthwatering sunshine-inspired dishes made from scratch in our own kitchens, stunning Insta-worthy interiors and a career path that genuinely delivers. Sounds great, right? But here's the most important bit: ask anyone at Megan's what their favourite part of the job is and they'll all tell you the same thing: it's the people....