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Sous Chef
3 months ago
We are a family business, with over 128 years in the retail trade and arelooking for a Sous Chef with experience in the culinary industry, to join our restaurant team at Highway Garden & Leisure in Norwich, Norfolk.
Are you a Chef De Partie/Third Chef who is looking for your next opportunity that also supports a work/life balance (no late or split shifts). This could be the role that you are looking for
We have a fantastic opportunity for a Sous Chef that reports to and is supported by our Head Chef at Highway Garden & Leisure, where we put the customer at the heart of everything that we do.
Duties will include:
- Managing the consistent daily production, preparation and presentation of all food to ensure a quality product for our guests
- Managing and motivating kitchen staff through training and mentoring to help them be the best that they can be
- Overseeing food service by directing the presentation and portion control according to the Company standards
- Ordering and receipting deliveries, rotating stock, controlling and reporting wastage
- Managing the team to maintain high standards of hygiene and ensure all food safety processes and legalities are adhered to
- Keeping customer waiting time to a satisfactory level by supporting all areas as required
- Participating in menu development by working with the Head Chef and Food Buyer
The hours are 43 hours per week, daytime shift pattern (no night work). Working 5 days out of 7, including a weekend day.
Other benefits include:Excellent Pension Scheme & Life AssuranceMedical InsuranceGenerous Staff DiscountDiscretionary Annual BonusFree Staff ParkingOngoing training & development and progression opportunities
If youre Chef De Partie/Third Chef that is looking to take the next step or a talented and experienced Sous Chef who wants to deliver excellence for customers, then come and join a thriving family business, steeped in history, with forward thinking values that support its employees, the local community & the environment.
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