Junior Sous Chef

4 weeks ago

Maidenhead UK, Windsor & Maidenhead, United Kingdom Coppa Club Full time

Welcome to Coppa Club, your home from home. A space for catching up with friends and family, date-nights, and working-from-home. We take pride in being a welcoming social hub for our communities and are committed to always going above and beyond for our wonderful guests and excellent team members.


We have an exciting opportunity for an experienced Junior Sous Chef to join our Coppa Club Team


This role will also suit someone who has proven track of record in Senior Chef de Partie role and is looking to take the next step in their career.


If you are a hands-on, sleeves up Junior Sous Chef, who likes to be involved in all aspects of the kitchen management, including keeping food standards high, ensuring HACCP and COSHH requirements are met, leading by example, and helping to develop more junior team members, then we would love to hear from YOU.

Why Us?


  • Cash in with our Referral Scheme – Share the love and earn up to £2000 for bringing your friends on board.
  • WageStream–Your money, your way Track, stream, save, and learn with your hard-earned £££.
  • 50%Off Food & Soft Drinks – Satisfy your cravings without breaking the bank across all our brands.
  • Long Service Rewards – Stay with us, and you'll enjoy increased holiday time and even access to private healthcare.
  • Discounted Room Rates – Explore our award-winning Clubhouses at a fraction of the cost for you, your squad, and the fam.
  • Health& Wellbeing Support – Your well-being is our priority. We've got your back.
  • Mental Health & Legal Guidance – When life throws curve balls, we'll help you navigate them.
  • Financial Support & Advice – Get your money game on point with our expert guidance.
  • Exclusive Discounts – Enjoy savings on your favourite brands Retail therapy, anyone?
  • Enrichment Days & Events Calendar – Dive into our exciting events and enrich your life outside of work.
  • Tailored Apprenticeship Programmes – Unlock your full potential with personalized career growth opportunities.

Why You?


  • Proven Track Record – You've aced the Junior Sous Chef role in high-volume, premium restaurants, and your leadership skills are second to none.
  • Warm& Personable – Connect with guests effortlessly and inspire your team with your professionalism.
  • Food& Beverage Aficionado – Your passion for all things culinary and restaurant culture shines through.
  • Organized Multi-Tasker – Juggling tasks is your superpower, and you're a pro when it comes to Food Hygiene and Health & Safety procedures.
  • Systems Savvy – Navigate the tech landscape like a boss.
  • Cost Management Guru – Keep staff costs in check and masterfully adjust rotas.


Coppa Club is a place for eating, drinking, meeting, and unwinding, an all-in-one dining and social space, where no stay is too long – Your day, Your way


Each venue is unique and offers different spaces from lounges, snugs, bars, private dining areas to outdoor spaces with stunning views of the river Thames.


Our menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas and healthy salads. There’s a wide selection of breakfast and brunch dishes and the bar serves carefully chosen wines, beers, and classic cocktails as well as new creations.

Ready to embark on this incredible journey with us? Apply today and if we're as excited as you are, we'll be in touch to arrange a chat.

Don't worry if this isn't the perfect fit for you right now; we'll keep you posted and appreciate your interest.


Join the Coppa Club Team and be part of something amazing

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