Junior Sous Chef

4 weeks ago

Maidenhead Berkshire, Windsor & Maidenhead, United Kingdom Cliveden House Full time

Junior Sous Chef - Maidenhead, Berkshire

Cliveden House

Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.

What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.

Junior Sous Chef – The Astor Grill

We are currently seeking a Junior Sous Chef to join our team at The Astor Grill restaurant in Cliveden House. This role presents an exciting opportunity to contribute to the creation of exceptional dining experiences in a dynamic and prestigious setting. We are looking for an individual with a passion for culinary arts, a strong culinary background, and a desire to excel in a fast-paced kitchen environment.

Our ideal candidate should:

  • Have relevant experience in a similar role, preferably in a Rosette restaurant or luxury hotel setting
  • Assist The Astor Grill Head Chef in overseeing kitchen operations and ensuring the highest standards of food quality and presentation
  • Embrace a hands-on approach, actively participating in food preparation, cooking, and plating
  • Demonstrate creativity and innovation in developing new menu items and specials for The Astor Grill restaurant
  • Show a commitment to maintaining cleanliness, hygiene, and safety standards in the kitchen
  • Display strong communication and teamwork skills, collaborating effectively with colleagues to deliver seamless service
  • Be adaptable and able to work efficiently under pressure in a busy kitchen environment
  • Show a passion for culinary excellence and a dedication to delivering memorable dining experiences for guests at Cliveden House.

What’s in it for you?

  • Monthly service charge
  • 29 days of annual leave, including bank holidays
  • Regular team gatherings and appreciation events
  • Complimentary team meals
  • Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
  • Exclusive team rates with Relais & Chateaux properties worldwide
  • Exclusive team rates with London & Regional properties worldwide
  • Discounts on spa treatments and products
  • Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
  • Special gifts based on length of service
  • Team referral programme
  • Health cash plan
  • Participation in the cycle-to-work scheme
  • Access to our employee assistance programme
  • …and so much more.

If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you

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