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Breakfast Chef
3 months ago
Breakfast Chef- Clayton Hotel City of London
We have an fantastic opportunity for an experienced Breakfast Chefin the Clayton Hotel City of London.
Clayton Hotel City of London is a stylish and contemporary hotel with 212 luxury bedrooms and suites with bathtubs, inspired by the Victorian textile warehouses, combined with flawless and whole-hearted service. Our hotel is located in the heart of one of the most emblematic London's postcode, E1.
This is an exciting time of expansion for Dalata Hotel Group PLC and there are excellent opportunities on the horizon in the UK and Ireland. With 13 hotels in the pipeline, we will bring our total up to 57 beautiful hotels in the next few years with more to come. We are also delighted that the Group were named in the Top 10 Best Place To Work in hospitality with the Caterer 2019, took home the award of Irelands Best Company at the Irish Times Business Awards 2019, and won Best Talent Management Strategy 2020 with the HR Leadership & Management Awards. What better time to join our company and become part of our exciting future
The company provides amazing staff benefits: -
- Access to Dalata Learning and Development programmes.
- Opportunities for career progression and advancement within our hotel and the Dalata Hotel Group
- Competitive employee, friends & family rates for overnight stays in our Dalata Hotels
- 25% discount off Food & Beverage when using our Company Hotels Facilities
- Up to 33 days holiday (Inclusive of Bank Holidays) based on length of service
- Access to Life Works, our Employee Assistance Programme with 24/7 health and wellbeing support
- Regular employee appreciation events, including Staff parties throughout the year and monthly employee rewards programmes
- Complimentary use of the hotel gym
- Free employee meals on duty
Objective of the Role
Reporting to the Head Chef, the Breakfast Chef will assist our successful kitchen team in producing 'Wow' dishes for our guests.
Key Duties and Responsibilities
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head Chef's example of excellence and efficiency.
- Adhere to HACCP regulations at all times
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure during busy breakfast period.
- Have good knowledge of HACCP procedures and regulations.
About our culture:
Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.
We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
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