Commis Chef

Job SummaryWe are looking for a motivated Commis Chef with pastry experience to join our culinary department at Grosvenor House Suites on a permanent and full-time basis! In this role, you will work alongside the Executive Chef, Sous Chef, Pastry Chef and Junior Sous Chef to achieve highest standards of food production and customer service.Reports To:...

We have a fantastic opportunity for a Commis Chef to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea.Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern...

Commis ChefAre you passionate about food?Do you aspire to be thenext award-winningsenior Chef?If yes, we wouldloveto hear fromyou!Whendiningat theShangri-LahotelLondon,weset the barhigh,luxury andservice are intertwined todeliver amemorableandspecialexperience.Our kitchen teams workin...

We are in search for an enthusiastic and talented Commis Chef - Pastry to join the fantastic Team at our Lab London!The ideal Commis Chef - Pastry has:Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage;Passion for Asian cuisine and exceptional service standards with attention to detail;Positive attitude and...

Grow with us...Its simple: we believe the world is beautiful and we want to keep it that way. At Treehouse London, we fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for a...

Who are we? Launched in November 2016, Sumosan Twiga is the result of a visionary partnership between the master of Japanese cuisine, Sumosan, and the brand Twiga. Located in London’s luxurious Knightsbridge neighbourhood, our exclusive venue offers a unique blend of sophistication, culinary excellence, and vibrant nightlife.A commis Waiter at Sumosan...

AGENCY CHEFWe are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these areas.We have roles from Commis chef to Sous chefHourly pay up to £17 per hour depending on experience and level of assignmentFull...

We are currently looking for an experienced Chef de Partie to join our Parlour Restaurant. This is an exciting opportunity for someone looking to expand your skill set and develop your career.Key Accountabilities:Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibilityCoach and develop Demi Chefs...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.Why work with us as a Chef De Partie: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly...

Set over two floors and flooded with natural daylight, Manzi’s will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.Located at ‘Bateman’s Buildings’, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzi’s; with mermaids and mermen,...

A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics. The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart....

Agency Pastry ChefWe are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers.We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CVThe salary can become as much as £17 per hour...

Our Restaurants Ranked as one of the world's Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao...

Our RestaurantsRanked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago.Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao (Steamed...

We are looking for apassionate and hardworking CDPto join us.We are Bokan, located in Canary Wharf Novotel Hotel, known for artisanal food & drink made using a mixture of local, ancient and adopted Britishingredients.Key Areas of Responsibility for Chef de PartieManage a section within the kitchen with the assistance of a Commis Chef.Ensure the good running...

Epitomising the sophistication of Afternoon and High Tea in all its splendour, our Diamond Jubilee Tea Salon serves an extraordinary selection of teas, our famous fluffy scones and delicious sandwiches 7 days a week for all those special occasions. The Queen opened the Tea Salon in 2012 in honour of her Diamond Jubilee. The Tea Salon also specialises in...

Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops.Chef de Partie Diamond Jubilee Tea SalonEpitomising the sophistication of Afternoon and High...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.Why work with us as a Senior Chef De Partie: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly...

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous.Why work with us as a Senior Chef De Partie: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our...

Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops.Senior Chef de Partie Diamond Jubilee Tea SalonEpitomising the sophistication of Afternoon...