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Sous Chef
3 months ago
Location: Islington, London
Salary: Up to £38,000 per annum + service
Host Staffing is on the lookout for a passionate and talented Sous Chef to join a bustling restaurant in the heart of Islington.
If you are an experienced chef looking to showcase your culinary skills in a dynamic kitchen, this is the perfect opportunity for you.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.
- Lead and inspire a team of chefs, providing training and support to maintain excellence.
- Contribute to menu development, bringing fresh ideas and creativity to the table.
- Ensure all dishes are prepared to specification and delivered on time, even during busy periods.
- Manage stock levels, order supplies, and minimise waste to maintain efficient kitchen operations.
- Uphold the highest standards of cleanliness, health & safety, and food hygiene.
- Proven experience as a Sous Chef or in a similar role within a high-volume restaurant.
- Strong leadership skills with the ability to mentor and motivate a team.
- A genuine passion for food, with a creative approach to cooking and menu design.
- Excellent organisational skills and the ability to work under pressure.
- A commitment to maintaining high standards in all aspects of kitchen management.
- Knowledge of food safety regulations and best practices.
- Competitive salary up to £38,000 per annum.
- Share of service charge Approx. £4-5K p.a.
- Opportunities for career progression within a respected establishment.
- A supportive and collaborative working environment.
- Employee benefits including [insert specific benefits if applicable].
How to Apply:
Please send your CV and a brief cover letter to Mark @ Host Staffing or apply directly to this advert.
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