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Sous Chef Rosette

3 months ago

Central London, London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

An exciting opportunity has come up for aSousChefto join the team under a reputable name of the hospitality industry in a popular Italian and British restaurant in central London:


  • Modern Italian with British influence restaurant - 2AA rosettes
  • Dishes are produce led, offering bold flavors and textures
  • 140+ covers per service
  • Fresh seasonal produce with great suppliers
  • Amazing career development and promotions
  • Rota of 48 hours per week
  • Salary of £45,000 per annum

As aSous Chefyou must be passionate and have a background in fine dining, Michelin star restaurants, or private members club, with a great understanding of Italian and British cuisine, menu development, food costing, Rota, and managing a brigade for around 12 chefs.


You will be creative and supportive, and collaborate with your Head Chef.

Please apply ASAP to find out more


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