Chef de Partie
2 weeks ago
DUTIES AND RESPONSIBILITIES
- Assist with food preparation.
- Support the kitchen team by taking over a section.
- Maintain a high level of food quality and production with the aim of exceeding our guests expectations.
- Wrap unused items and store them in proper areas at the end of a shift.
- Clean and sanitize the kitchen and its areas before the restaurant closes
- Adhere to quality, hygiene, and cleanliness standards.
- Apply all Health & Safety and food quality regulations.
- Communicate with the Head Chef when maintenance/repairs are needed for the kitchen equipment.
- Stay up to date with culinary trends and kitchen processes.
- Support the Head Chef in designing and creating dishes that fit the vibe and aesthetic of the restaurant.
ABOUT YOU
- Experience in a similar role within a comparable venue.
- Have a passion for Food & Beverage industry.
- Be well spoken with excellent communication skills.
- Attention to details and customer needs.
- Social, engaging and motivated.
- Flexibility to respond quickly and positively to a range of work situations.
- Knowledge as well as abilities in other languages would be beneficial.
- Proof of eligibility to work in the UK.
WHAT IT IS LIKE TO WORK FOR US?
Whether youre looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:
- On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
- Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
- Staff discounts and benefits.
- Pension scheme.
AMRT1_UKCT
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