Chef De Partie

2 months ago


London, UK, United Kingdom Minor Hotels Full time

nhow London- a unique, unconventional lifestyle hotel concept in the hip Shoreditch area of London. Joining its older siblings in Milan, Berlin, Rotterdam, Marseille, nhow London is the archetypal youngest sibling: loud, lively and loved. In case you didn’t know about us (what?)


For nhow London, we are looking for a Chef de Partie-This will be the beating heart of the Kitchen Team, and will be the person who will really get to develop an understanding of what it means to work in a fantastic and creative team.


What is in it for you?

  • End-of-Year Bonus, equivalent to a guaranteed 75% of a one month salary (with potential to reach 100%)
  • Westfield Health & Rewards
  • University: excellent training & development opportunities
  • Employee and Friends & Family rates in all Minor Hotels worldwide
  • Excellent career opportunities: all employees of Minor Hotel are given priority on internal vacancies worldwide
  • Free meals on shift
  • Free onsite gym
  • Quirky, United and Authentic Team

Main tasks and responsibilities

  • To maintain a consistent high standard of food production and presentation.
  • Under the direction of the Executive Chef and Sous Chef, ensures that all menu items are produced in accordance to standards.
  • Preparing, cooking and presenting dishes within your area of the kitchen.
  • Ensuring you and your team have high standards of food hygiene.
  • Helping the Sous Chef and Executive Chef to develop new dishes.
  • Monitoring portion and waste control.
  • To report any environmental and ecological problems within the hotel.
  • To undertake duties as and when required by the Sous Chef, Executive Chef and all senior management.
  • To Assist in the Correct Storage of Food Items including legal compliance
  • To Ensure all Temperature Checks are Carried Out on Fridges and Freezers as required
  • To Monitor and Guide the Kitchen Stewards to Ensure a Clean and Tidy Work Environment at all Times

Knowledge and skills

  • Previous experience as a well-trained Demi-Chef de Partie or Chef de Partie in a Restaurant and/or Hotel environment.
  • Fluent in English.
  • Flexible to do shift work, working 40 hours per week (5 out of 7 days).
  • Highly organised and ability to multi-task in a driven manner.
  • Team player.

What are you waiting for? Come and be part of something brilliant. Join us


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