Michelin Chef De Partie
1 week ago
Taku is a Michelin star omakase restaurant serving classic Edomae sushi with a modern approach to the otsumami.
Role Description
This is a full-time on-site role for a Michelin Chef De Partie at Taku Mayfair in London Area, United Kingdom. The role involves overseeing a section of the kitchen, preparing high-quality dishes, and assisting the Sous Chef and Head Chef in menu planning and development.
Qualifications
• Proven experience as a Chef De Partie in a Michelin-starred or high-end restaurant
• Experience in Japanese cuisine is a plus
• Extensive knowledge of culinary techniques and practices
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and teamwork skills
• Strong attention to detail and creativity in food presentation
•Adherence to food safety and sanitation standards
• Passion for delivering exceptional dining experiences
what we offer
• Competitive salary
• Tips
• 7 weeks paid holiday
• 2 and half days off
Job Details
Employment
Full-time
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