Chef De Partie

4 weeks ago

Aberdeen AB, Aberdeen, United Kingdom Marcliffe Hotel and Spa Full time

Join the Team

The Marcliffe Hotel and Spa is looking for a passionate and experienced Chef De Partie to join the team.

Working in a fast paced and busy kitchen environment, the Chef de Partie will be responsible for using the highest quality food and finest, freshest ingredients for the preparation and production of culinary delights for the drawing room, restaurant and function areas.

About the Marcliffe

The Marcliffe Hotel and Spa is a luxury and independent Scottish Country hotel situated in the heart of the west end of Aberdeen. Surrounded by idyllic woodlands, the hotel offers 40 charming bedrooms, popular restaurant and bar and a relaxing spa. With it's warm ambience, friendly and fivestar service, guests can expect to feel at home at the Marcliffe.

Working at the Marcliffe

At The Marcliffe Hotel and Spa we pride ourselves on delivering a quality and gentil service to all guests and customers where the details matter and make a difference. Therefore, as an employer our priority is our people. We recognise that to deliver our best, we are committed to investing in our staff through ongoing training, staff benefits and ensuring a company culture that values loyalty, respect and teamwork. Our staff can enjoy employee benefits including food at work, staff discounts, team days, referral programme, employee of the month, training opportunities and staff development opportunities.

About the Role:

  • Run and supervise designated kitchen sections to the required standards set by the Executive and Head Chef.
  • Quality control of stock and prepared foods ensure effective stock rotation and waste management.
  • Cooking and presentation of high-quality dishes within required time frame and standards.
  • Ensure designated kitchen areas are maintained and organised in line with kitchen and food safety standards.
  • Ensure all preparation of the designated sections are complete and ready for each service.
  • Support Head and Sous Chefs, in delivering high standards of food preparation, cooking and presentation.
  • Appropriately delegate jobs to junior chefs and apprentices and support them in their development.
  • Always maintain a positive and proactive attitude and seek to improve and advance your skill set and performance.
  • Comply with all health and safety regulations, the Staff Code of Conduct and company policies.
  • Perform other duties as assigned by Senior Chefs and management.
  • Ensure all hotel guests and non-residents enjoy a memorable 5-star dining experience.
  • Support and actively contribute towards companywide events.

About You:

  • A passionate for food and the creation and presentation of 5-Star quality dishes.
  • Physical fitness for long shifts of standing and walking.
  • Driven and proactive with a hands-on approach.
  • Good organisation and communication skills
  • Ability to work well on own initiative and with others in a team.
  • Tenacious with ability to multi-task, prioritise, work under pressure in a busy kitchen.
  • Adaptable, innovative and flexible to business demands.

Requirements

  • Have previous experience as a Demi Chef de Partie or Chef de Partie in a busy, 5 star, fine dining environment.
  • Sound knowledge of food health and safety regulations.
  • Have a good level of food knowledge and an understanding of modern food preparation.
  • Basic Food Hygiene Course.
  • 48 hours per week, including weekends, 4 days on 3 days off (12 hour shifts).

Salary & Benefits

  • From £31,200.00 per annum
  • Employee discount
  • On-site parking
  • Weekend availability
  • Tips through Troc System
  • Training and Development Opportunities

All candidates must have the right to unrestricted employment in the UK and hold a valid National Insurance Number and UK bank account. Your information will never be shared with any third parties and will only be used for the purpose it is intended.


AMRT1_UKCT

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