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Group Head Pastry Chef
2 months ago
Im currently looking to recruit a Group Head Pastry Chef on behalf of my client, a renowned restaurant group known for delivering unique dining experiences.
Responsibilities: - Oversee pastry production and ensure high standards of quality - Collaborate on menu development and seasonal changes - Train and guide kitchen and front-of-house staff - Manage inventory, cost control, and kitchen operations - Maintain cleanliness, sanitation, and organizationRequirements: - Minimum of 5 years of pastry experience - Strong leadership and communication skills - Ability to work in a fast-paced, dynamic environment - High standard of personal hygiene and professionalism - Flexible and adaptable with a passion for culinary excellence
If this sounds like the right role for you, please apply now
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