Restaurant Manager
2 months ago
Restaurant Manager for a Busy Gastro Pub
Whats the role?
- Take full accountability for our 60 seater restaurant, 3 private dining rooms & garden service.
- Work closely with our Head Chef to be an innovative driver of the service and experience.
- Being a leader in developing your restaurant team, elevating their product knowledge & service standards on a daily basis.
- To be a passionate foodie and restauranteur who understands what exceptional service is.
- To stay on top of guest requests and search for opportunities to go above and beyond for our guests, empowering the team to do that too.
- Ensuring our for farm to fork ethos and kitchen garden becomes a way of life within our restaurant.
- To effectively manage guest complaints, escalating if required
- Creating a culture of professional yet fun across your team and throughout service.
- Communicate effectively with the kitchen, your managers, your team and the guests
- Ensuring operational standards are delivered & adhered to such as rotas/targets/health & safety standards.
- Live the Company values and work towards our mission of 'making people happy'
Whats in it for you?
- Generous discount across all our sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Rising Stars program for career progression within the company
- Cycle to work scheme
- Live your life, charity day off each year
- Wine at cost
AMRT1_UKCT
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