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Chef
1 month ago
Join Our Prestigious Fine Dining Team at SaEL in St. James's Market, London
Are you passionate about culinary excellence and eager to be part of an extraordinary dining experience? SaEL, a renowned brand in fine dining, is looking for talented individuals to join our Back of House (BOH) team at our flagship restaurants in the heart of St. James's Market, London. This is your opportunity to work in a dynamic and prestigious environment, where your skills and creativity will be nurtured and celebrated.
About SaEL
At SaEL, we are committed to delivering an unparalleled dining experience through exceptional cuisine and world-class service. Our restaurants are known for their innovative menus, exquisite presentation, and the use of the finest ingredients. Join us and be part of a team that prides itself on excellence and innovation.
Available Positions
Kitchen Team:
- Senior Sous Chef
- Sous Chef
- Junior Sous Chef
- Chef de Partie
- Demi Chef de Partie
Pastry Team:
- Executive Pastry Chef
- Pastry Sous Chef
- Pastry Chef de Partie
Breakfast Team:
- Head Chef
- Sous Chef
- Chef de Partie
Prep Team:
- Sous Chef
- Chef de Partie
- Demi Chef de Partie
Kitchen Porters:
- Kitchen Porter
Key Responsibilities
- Senior Sous Chef: Assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the kitchen team.
- Sous Chef: Support the Senior Sous Chef in daily kitchen activities, manage inventory, and supervise junior staff.
- Junior Sous Chef & Chef de Partie: Prepare and present dishes to the highest standards, maintain kitchen hygiene, and collaborate with the team to create new menu items.
- Demi Chef de Partie: Assist in the preparation and cooking of dishes, ensure kitchen cleanliness, and support the senior chefs.
- Pastry Team: Create and design exceptional pastries and desserts, manage pastry kitchen operations, and uphold the highest standards of food safety and quality.
- Breakfast Team: Prepare and serve breakfast dishes, ensure timely and efficient service, and maintain kitchen organization.
- Prep Team: Handle food preparation tasks, maintain kitchen cleanliness, and support the senior chefs in their duties.
- Kitchen Porters: Maintain kitchen cleanliness, assist in dishwashing and equipment maintenance, and support the kitchen staff as needed.
What We Offer
- Competitive Salary: Attractive compensation packages for all positions.
- Career Growth: Opportunities for professional development and career advancement within our expanding brand.
- Collaborative Environment: Work in a supportive and team-oriented atmosphere with some of the best culinary talents in the industry.
- Training and Development: Ongoing training to enhance your skills and knowledge in fine dining cuisine.
- Benefits: Comprehensive benefits package including health insurance, meals on duty, and staff discounts.
How to Apply
To join our distinguished team and contribute to our legacy of culinary excellence, please submit your CV.
SaEL is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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