Sous Chef

3 weeks ago


South West London, London, United Kingdom H & C Solutions Full time

Job Title: Sous Chef

Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast If you were to join the team, you will be joining your second family

Sous Chef benefits:

  • Competitive salary based on £48,000 per annum
  • Incredible food and produce – modern British using modern techniques.
  • Creative input on all menus.
  • Fulham Station, walking distance from the station
  • £48,000 per annum, 56 hours per week
  • 7 day operation – lunches and dinners – 30/100 covers per day, 300 Covers on a Sunday

Sous Chef Requirements:

  • A competent, creative and ambitious Sous Chef who can work well within a small team and confidently run the kitchen operation.
  • A dedicated and professional Sous Chef who takes a hands-on approach and sets an example for others.
  • A Sous Chef within a good culinary background working within food led reputable kitchens.
  • Previous experience cooking modern British cuisine would be desirable.

AMRT1_UKCT


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