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Head Chef
2 months ago
Motcombs is coming to St John's Wood
The celebrated Belgravia institutionis expanding as we open our doors in St John's Wood. Motcombs is known as a neighbourhood favourite with adecorated clientele and an illustrioushistory.
If you take pride in hospitalityand have a passion for service and would like to be a part of the restaurant's exciting future then we would love to hear from you
As the Head Chef at Motcombs Saint John's Wood, you will be the creative force behind our menu, responsible for crafting exceptional dishes that reflect both tradition and innovation. You will lead a team of dedicated professionals, ensuring the highest standards of quality, presentation, and taste. Your leadership will drive the kitchen's success, from daily operations to long-term menu planning.
Key Responsibilities:
- Menu Development:Design and develop seasonal menus that highlight the finest ingredients, balancing creativity with customer appeal.
- Team Leadership:Lead, mentor, and inspire a team of chefs, ensuring consistent excellence and fostering a positive work environment.
- Quality Control:Oversee all aspects of food preparation, ensuring that every dish meets the highest standards of quality and presentation.
- Supplier Management:Build and maintain relationships with top-quality suppliers, ensuring the best ingredients are used in our kitchen.
- Financial Management:Work closely with the management team to control food costs, manage inventory, and achieve financial targets.
- Health & Safety:Ensure full compliance with all health and safety regulations, maintaining a clean and organized kitchen.
Qualifications:
- Proven experience as a Head Chef or Executive Chef at a high level restaurant.
- Exceptional culinary skills with a deep understanding of fine dining cuisine.
- Strong leadership and team management abilities.
- Creative flair with the ability to innovate and design outstanding dishes.
- Excellent understanding of food cost management and budgeting.
- Knowledge of current food trends and a passion for staying ahead of the curve.
- Formal culinary training or equivalent experience.
Why Join Us?
- Reputation and Project:Work at a celebrated restaurant known for its decorated history and play a key role in the brand's exciting future and growth.
- Growth:Opportunity to grow and further your career in a prestigious setting.
- Collaboration:Be part of a dynamic team where your ideas and creativity are valued.
- Compensation:Competitive salary and benefits package.
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