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Sous Chef

2 months ago

Central London, London, United Kingdom BAO London Full time
Sous ChefSalary - £40000 to £42000 per year

Schedule - Full Time

Experience - Previous experience in a quality restaurant

BAO Marylebone are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

The Location

Each BAO location represents a different slice of culture in Taiwan.

Set back from the tracks of Oxford Street, in St. Christophers Place Marylebone, is our translation of a Taiwanese dumpling house. Utilitarian and functional; cold dishes followed by plates of freshly folded dumplings, BAO and xiao chi snacks.

The Position

As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.

If you have the following, then we want to hear from you:

  • Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;
  • Strong awareness of trends and seasonality of produce;
  • A highly creative approach to your work with excellent attention to detail;
  • Proven ability to manage, train and motivate a Kitchen brigade;
  • Experience scheduling and reviewing staff rotas;
  • A working knowledge of health and safety, compliance and procedures;

This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.

The Benefits

We want to create a great place to work that mirrors the soft fluffy embrace of a BAO

  • We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work.
  • Your development is important to us. Within your first year with us, youll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities.
  • Were serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks.
  • Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts.
  • We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop.
  • There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral.
  • Were serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony.Our second large party is our Moon FestivalBBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle.
The Group

BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket.

At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.


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