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Commis Chef

1 month ago

London London, UK, United Kingdom Hilton Hotels Careers Full time
*Commis Chef*

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

*What will I be doing?*

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

* Ensure consistent great food production, in line with the high quality standards expected by Hilton

* Perform tasks within a timely manner

* Contribute to Kitchen revenue through effective food cost control

* Provide support to the Kitchen brigade

* Prepare and present high quality dishes within company guidelines

* Keep all working areas clean and tidy and ensure no cross contamination

* Prepare all mis-en-place for all relevant menus

* Assist other departments wherever necessary and maintain good working relationships

* Report maintenance, hygiene and hazard issues

* Comply with hotel security, fire regulations and all health and safety and food safety legislation

* Awareness departmental targets and strive to achieve them as part of the team

* Meet all health and hygiene requirements

* Be environmentally aware