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Sous Chef

3 months ago

West London, London, United Kingdom Phoenix Resourcing Services Ltd Full time
Package for Sous Chef:
Up to £42000 per year plus %10 service charge
Wednesday to Sunday only
Excellent pension and healthcare
Food provided while on shift

Modern British brasserieWell equipped kitchen from rational ovens, open plan kitchen, ice cream machine, pasta machine etc.Fulham also have a events space call King Fisher wharf which can cater for events up 150 peopleMixture of hotel, private members club, restaurant, private residents- 65 residentsOpen for the public and community
HoursContracted to 40 hours per weekWednesday to Sunday operation (Closed for lunch on Wednesdays)Earliest start 9am, latest finish 10:30pm

Job Brief for ChefYou will be managing together with the Head Chef a kitchen brigade of approx. 5 chefs , managing the whole brigade. A la carte breakfast , lunches or dinners. Other duties include menu planning and kitchen managed with the support of the executive chef.t of the executive chef.

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