Head Chef
2 weeks ago
Role overview:As a Head Chef, you will oversee all kitchen operations, from menu planning to ensuring the highest food quality standards. You will be a key player in shaping our seasonal offerings, managing kitchen staff, and maintaining a clean, efficient, and creative kitchen environment.
Key responsibilities:
- Lead and inspire the kitchen team to deliver exceptional quality dishes.
- Create and develop seasonal menus that align with the delis brand and customer preferences.
- Ensure that all food is prepared to the highest standards of taste, presentation, and quality.
- Manage food costs and maintain inventory levels while minimizing waste.
- Oversee kitchen hygiene and compliance with health and safety regulations.
- Train, mentor, and manage kitchen staff, promoting a positive and productive work environment.
- Collaborate with suppliers to source the freshest ingredients while maintaining budgetary controls.
- Proven experience as a Head Chef preferably in a deli, café, or similar environment.
- A passion for high-quality, seasonal ingredients and innovative cooking techniques.
- Strong leadership and management skills with the ability to motivate and train a team.
- Excellent time management and organizational skills.
- Knowledge of food safety and health regulations.
- Ability to work well under pressure in a fast-paced environment.
- Flexibility to work weekends and holidays as required.
- Competitive salary based on experience.
- Opportunity to work in a dynamic and supportive environment.
- Opportunities for continuous growth and professional development
- Exciting learning and development programs to help progress your career
- Being part of an international company with worldwide opportunities
- Complimentary meals on duty
- 20% discount on purchases across our group
AMRT1_UKCT
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