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Assistant Restaurant Manager

2 months ago

Chesterfield S, Chesterfield, United Kingdom Ginger Recruitment Services Limited Full time

Assistant Restaurant Manager - Live in

£35,000

Chesterfield

Benefits:

  • Immediate start with a positive working environment
  • Extensive training provided by an established team within a luxury setting
  • Opportunities for professional growth and development in a supportive atmosphere
  • Attractive salary and benefits package, emphasizing work-life balance and staff well-being

Join a premier dining establishment as an Assistant Restaurant Manager, where dedication to culinary excellence and guest satisfaction are paramount. This prestigious role is suited for a professional aiming to enhance a team striving for exceptional culinary accolades in a luxurious dining environment.

Assistant Restaurant Manager Ideal Candidate Profile:

  • Proven experience managing a high-end restaurant, preferably in a luxury or fine dining setting
  • Degree in Hospitality Management, Business Administration, or related field is advantageous
  • Exceptional ability to anticipate and meet guest needs, ensuring a superior dining experience
  • Strong leadership skills, capable of motivating and developing a team in a positive and productive environment
  • Expertise in financial management, including budgeting, forecasting, and maximizing profitability
  • Excellent organizational skills, with the ability to manage multiple tasks and resolve operational challenges effectively

Assistant Restaurant Manager Key Responsibilities:

  • Oversee daily operations of the restaurant, ensuring service meets the high standards of a luxury environment
  • Proactively engage with guests to gather feedback, address concerns, and enhance their dining experience
  • Lead recruitment, training, and management of restaurant staff, fostering a culture of excellence and continuous improvement
  • Collaborate with the culinary team to develop and refresh menus that align with guest preferences and seasonal trends
  • Manage the restaurant's budget, control inventory, and analyse financial performance to achieve business targets
  • Coordinate with the marketing team to promote the restaurant and develop special events that uphold the restaurant's prestigious reputation

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.


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