Private Chef

5 days ago


London, UK, United Kingdom Smyth & Co Full time

Private Chef –Family in Regent’s ParK


We are proud to be working with a West Asian warm, health-conscious family based in Regent’s Park, London looking for a Private Chef. The role focuses on creating fresh, light, and casual Mediterranean-style meals, inspired by Ottolenghi.


Schedule: Full-time employment, Monday to Friday (weekends off), start at 5:00/6:00 am, with a mid-morning break, finishing at 8:00 pm.



For their hard work and commitment, the Private Chef will be rewarded with:


Competitive salary: £65,000 per annum

Work life balance: weekends off and further flexibility

Significant opportunities for professional development and training

Working in a well-equipped kitchen.

Travel opportunities, including accompanying the family to Dubai for 2-3 weeks during winter

28 days of holiday per year


Key Responsibilities



Prepare and cook breakfast, lunch, and dinner for the family of 5 people: Principal and his wife, their two sons and the grandfather, ensuring low protein and weighed calorie portions for the grandfather.

Create homely, delicious meals with a focus on simple, flavorful dishes rather than elaborate presentations.

Accommodate dietary restrictions, including no fish, meat, or eggs.

Maintain a clean, organized, and well-equipped kitchen.

Ensure meals are fresh, light, and flavourful, focusing on salads, soups, pasta, and Italian dishes.



Candidate Profile



Personality: Friendly, disciplined, tidy, and clean.

Experience: Proven experience in a private household or similar environment, with the ability to prepare a variety of cuisines.

Skills: Strong culinary skills with the ability to create homely, delicious meals. Ability to manage dietary restrictions and allergies.

Professional Development: Eager to learn and grow, with opportunities for international training provided by the family.




If you are passionate about creating delicious, health-focused meals and meet the above criteria, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience and culinary style.


Join our family and bring your culinary creativity to our table


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