Senior Chef de Partie

3 weeks ago

Central London London, London, United Kingdom Metropolitan Gaming Group Full time

Metropolitan Gaming Group is a multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guests whichever platform or venue they visit.

Our eleven city destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square and London's newest luxury casino Metropolitan Mayfair. We're a 'Why Not?' brand that likes to challenge the status quo and we're passionate about looking good, feeling great; keeping our finger on the pulse; doing things with a twist; and being safe hands for our customers and people.

We have an exciting opportunity to work as a Senior Chef De Partie in London. This role will require you to relocate to London. We are offering Visa sponsorship for this role.

Are you ready for a new and exciting career?

We have a fantastic opportunity as a Senior Chef de Partie at our exciting Empire Casino, situated in the heart of Leicester Square.

If you have former experience as a chef de partie and looking to take the next step in your career, this is a perfect opportunity.

This is your chance to join a company where we offer great development opportunities and growth.

At Metropolitan Gaming we offer great employee benefits; some are a taste of what we offer:

  • Tips
  • Service charge
  • Enhanced salary from midnight until 6am
  • 50% off food and drinks in all our UK venuesOpportunities & development
  • Training
  • Sick pay
  • Online GP and access to mental health service
  • Acess to online Dental
  • Cycle to work scheme
  • Company pension
  • Extensive employee rewards offering discounts from travel, retail, hospitality to health and well-being
  • Regular training and development
  • Employee health and well-being services
  • Refer a friend incentive (Paid into your employee hub account)
  • Financial advice services
  • Holiday accrual with length of service

Our kitchen team is pivotal to our operation; hence your role is crucial to contributing to the continuous success of our hospitality team.

JOB TITLE: Senior Chef de Partie

REPORTING TO: Head Chef/Sous Chef

WORKING HOURS: Various shifts, over a minimum of 40 hours per week on a varying rota, which includes weekends and night shifts with the flexibility to provide service and contact at varying times depending upon the needs of the business. Hours worked beyond a normal working week will not be entitled to receive additional pay or time off in lieu with the exception of working on public holiday.

MAIN FUNCTIONS OF THE JOB:

To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen staff. To supervise and control the work of the Commis Chefs.

MAIN DUTIES

  • Report promptly for duty suitably dressed in a clean chef uniform.
  • Ensure that punctuality is kept at all times.
  • To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
  • To manage the kitchen when you are the most senior person on shift.
  • Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements.
  • To check stock rotation and proper storage of cooked and uncooked food.
  • To keep his/her section always tidy and clean.
  • To adhere strictly to the food hygiene regulation.
  • To adhere strictly to the Health and Safety regulations.
  • To ensure that all mis en place is kept tidy, fresh and properly stocked as required.
  • To fill in any position required by Head Chef/Sous Chef.
  • To check, prepare and supervise preparation of food, to the highest standards set by the company.
  • To motivate and train junior staff members while on the job.
  • To report any fault of equipment immediately to Sous Chef or Head Chef.
  • To ensure complete confidentiality relating to all matters concerning the Company.
  • To lead by example in relation to displaying the four key behaviours of the Customer Service model.
  • To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned.

ESSENTIAL SKILLS:

  • Pro-active attitude with the ability to work unsupervised.
  • Experience in Cantonese, Chinese, and Indian cuisine
  • Experience working in a commercial kitchen.
  • Ability to motivate junior team members.
  • High level of flexibility with the role and working hours.
  • Qualification in Food Safety.
  • Knowledge of the Club & Company Health & Safety and Hygiene procedures.
  • Good communication skills with peers, superiors and other departments.
  • Able to communicate in clear and concise English.
  • Organised and methodical.
  • Upbeat and positive attitude.
  • A high level of personal integrity.
  • A strong work ethic with a passion for exceeding expectations.
  • Show respect and appreciation to all.
  • Encourage and contribute toward a culture that supports everyone to be the best that they can be.

Candidates need to have experience as a Chef de Partie/ Senior Chef de Partie. And have experience in Asian cuisine. You need to be over 18 to apply. Candidates that are offered a role will be offered Visa sponsorship to the United Kingdom.


AMRT1_UKCT

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