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Food & Beverage Supervisor
2 months ago
Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views.
Head Ched Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavours, and zingy Latino cocktails with some Pan-Asian favourites Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offering, whilst also being laced with Latino flourishes from Peruvian cuisine. That is why your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are so important.
As our Food and Beverage Team Leader, you will receive:
- Salary: £14.04 per hour plus service charge
- Subsidised Travel arrangements after 12 am
- Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- Start with 30 days of holiday per year - including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme - up to £750
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
We are looking for a Food and Beverage Team Leader, who:
- Completes tasks relevant to but not limited to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests liaising with relevant teams to ensure guest satisfaction, and ensuring the business continuity through payment compliance)
- Inspires, coaches and mentor F&B team members
- Can work in shifts on the Rota basis
- Fully flexible to support the hotel F&B (Restaurant and Bar) and Meetings & Events operations.
- Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
- Always leads by example
- Has worked previously as an F&B Supervisor / Head Waiter-Waitress or Senior/Head Bartender in a hotel environment
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
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