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Sous Chef Rosette

2 months ago

Bakewell DE, Matlock, United Kingdom Spartan Recruitment Ltd Full time

We are looking for aSous Chefto join our clients team of culinary stars at a beautiful award-winning and much-talked-about restaurant. The food is bold but beautiful, vibrant and inventive, but with zero interest in gimmicks and trends. The menus start with the best quality ingredients, including locally sourced and foraged produce, which are crafted into unique dishes that will stir up memories for years to come. Matched with a range of premium and hard-to-find wines, its no wonder that our guests return time and time again.

A dynamic outgoing individual, that will join our team as Sous Chef, supporting our Head Chef, in a vibrant, innovative environment.

The Role

As Sous Chef in our kitchen, following Head Chefs specifications and guidelines. You will employ the culinary and managerial skills, to play a critical role in maintaining and enhancing both the kitchen team and overall customer satisfaction.

This is a great opportunity for an experienced Sous Chef to work for a UK-leading chef with unrivalled opportunities for career progression. Tasks,

Broad understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industrys best practices

Outstanding communication skills

Up-to-date with culinary trends and optimised kitchen processes

Good understanding of useful computer programs (MS Office, EPOS)

  • Innovation around recipe development and delivery of dishes
  • Oversee junior chefs and where applicable other staff members as necessary
  • Carry out administrative duties to maintain an efficient workspace

Attributes

The ideal candidate will be able to demonstrate the following attributes:

  • Experience in a 3 Rosette or Michelin Star restaurant
  • Sous Chef Experience
  • Innovation and creativity
  • A high level of practical and technical pastry knowledge
  • Excellent attention to detail
  • A high standard of personal presentation
  • Confident, professional, and welcoming personality

Remuneration

  • Consecutive days off per week
  • Live-in accommodation available
  • 28 Day Holiday entitlement
  • Tips
  • Bonus Scheme
  • Pension Enrollment
  • Healthcare package

Incredible opportunity for a passionate and experienced Sous Chef to be involved with something special.


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