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Sous Chef

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South West London London, London, United Kingdom The Peninsula London Full time

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the citys most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the citys most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.


The Peninsula London is excited to announce we are seeking a Sous Chef for our Room Service Kitchen. The role will be responsible for assisting the Executive Sous Chef in planning the room service operation which will include directing, controlling, and supporting the kitchen team day-to-day to ensure guests are given exceptional service throughout their stay.

  • An exceptional opportunity to join our high-profile flagship hotelin London
  • Market leading remuneration, service charge and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team


Key accountabilities

  • Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guests experiences through artistry and uncompromised passion for excellence
  • Coordinate and direct all aspects of the Room Service kitchen operation and produce all food required
  • Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with mission, vision, values, and core HSH principles
  • Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP
  • Always keep the kitchen equipment in pristine condition to maximize its operating life


General requirements

  • Minimum 6 years relevant experience in a five-star hotel with large banquet or employee restaurant with at least 3 years in charge of the department, pre-opening experience would be desirable
  • Extensive technical knowledge and the ability to identify current culinary trends
  • Ability to maintain an extremely sanitary environment, alongside being able to communicate effectively in a team
  • Fluent English communication proficiency


At the Peninsula London, we look after:

Your financial wellbeing:

  • Excellent salary package
  • Generous service charge distributed equitably to all colleagues

  • Life Insurance

  • Enhanced company contribution on pension plan


Your medical care:

  • Medical cash plans including optical and dental coverage

  • Enhanced maternity and paternity leave plan


Your daily health routine:

  • State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers room

  • Colleague restaurant with healthy and balanced 24/7 food offerings

  • On-site occupational health and safety nurse and wellbeing education sessions


Other perks:

  • High street and online shopping discounts

  • Rewards and recognition initiatives

  • Dry cleaning for uniforms and work attire


We are delighted to receive your CV and will liaise with suitable candidates directly.


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