Junior Sous Chef Wanted Step Up Your Culinary Career
6 days ago
The Junior Sous Chef will support the kitchen management team by assisting in food preparation, managing sections during service, and helping maintain kitchen standards. This is a great opportunity for a skilled Chef de Partie looking to step up in their career.
Key Responsibilities
- Food Preparation: Assist in preparing and cooking dishes to a high standard, following recipes and presentation guidelines.
- Section Management: Run a section of the kitchen, ensuring service runs smoothly and efficiently.
- Support Team Training: Help train and guide junior chefs and kitchen porters.
- Kitchen Hygiene: Assist in maintaining a clean, organized, and safe kitchen environment.
- Menu Input: Contribute ideas for new dishes and menu improvements.
- Experience as a Chef de Partie or similar role in a fast-paced kitchen.
- Enthusiasm for learning and developing culinary skills.
- A strong work ethic and commitment to high standards.
- Team player who can adapt to different roles in the kitchen.
- Be part of a passionate and dedicated kitchen team.
- Opportunity for career growth and development in a renowned restaurant.
- Competitive salary packages and incentives.
- Work in a supportive environment that values your ideas and contributions.
If this sounds like the perfect role for you, hit APPLY and a member of the team will be back to you within 48 hours.
#MCG1
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