Sous Chef

1 month ago

UK, UK, United Kingdom Topgolf UK Full time

What You’ll Do

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.

The Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labour, managing inventory, ordering product, ensuring high levels of Food Hygiene compliance, maintaining kitchen areas and maintaining supplier relationships.


The Sous Chef may be responsible for either day-to-day operations on the line or events execution.


How You’ll Do It


  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive Associate engagement
  • Delegate tasks and work with your team
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Monitor stock and purchase product
  • Maintain food and labour costs according to budget, with a full understanding of COGS / GP
  • Standardise production recipes to ensure consistent quality
  • Maintain quality standards and specs
  • Plan and cost menus for special events, chef choice menus
  • Ensure proper equipment operation and maintenance
  • Oversee Food Hygiene Compliance
  • Create action plans to respond to opportunities
  • Communicate and effectively partner with upper management, Home Office Leadership and suppliers


What We’re Looking For


  • Significant experience in high volume, culinary operations
  • Proven ability to develop a culinary team
  • Relevant Culinary qualification
  • Food Hygiene Level 3 Certification
  • Experience working in a fast paced environment
  • Up to £32,000 base salary + 10% Bonus (Paid Quarterly)
  • Previous experience as a CDP, Head Chef or Sous Chef


You will be required to provide a valid Proof of Right to Work in the UK. This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid right to work documentation'. As applicable you must have a minimum of 6 months’ work eligibility available on the right to work documentation that you provide.

Job Type: Full-time

Pay: Up to £32,000.00 per year

Additional pay:

  • Quarterly bonus

Benefits:

  • Company pension
  • Employee discount
  • Flexitime
  • On-site parking
  • Referral programme
  • Store discount

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