Sous Chef
1 month ago
An exciting opportunity has come up for a Junior Sous Chef to join the team under a reputable name of the hospitality industry in a popular Italian and British restaurant in central London:
- Modern Italian with British influence restaurant - 2AA rosettes
- Dishes are produce led, offering bold flavors and textures
- 140+ covers per service
- Fresh seasonal produce with great suppliers
- Amazing career development and promotions
- Rota of 48 hours per week
- Salary of £42,000 to £43,000 per annum
As a Junior Sous Chef you must be passionate and have a background in fine dining, Michelin star restaurants, or private members club, with a great understanding of Italian and British cuisine, you will supervising other junior chefs, and supporting your Head Chef on a daily basis within a brigade of around 12 chefs. Lots of career development possibilities within the group.
Please apply ASAP to find out more
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