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Head pastry chef
2 months ago
A great opportunity has come up for a Pastry Head Chef to join one of the best Michelin star restaurants in London, and to work under one of the most famous chefs in England.
- Modern British cuisine - 1* Michelin Star
- Food showcases the best of fresh and natural ingredients with finesse.
- Everything is made in house, from charcuterie, to pastries and jams.
- Up to 120 covers per day, "A la carte", PDRs, canapes.
- Fantastic project, strong chef team, and working environment
- Salary negotiable- £65,000 per annum
- Rota of 4 doubles /3 days off
Great career development and opportunity to learn and improve your skills. The ideal Pastry Head chef must have a strong background in fine dining, 5-star hotels, or Michelin star restaurants, good attitude is essential and flexibility for this role. You will be collaborating in menu ideas and you must have an understanding of all areas of pastry including lamination, viennoiserie, and bread fermentation.
Immediate start, apply now to find out more.