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Junior Sous Chef

1 month ago

West London, London, United Kingdom Ottolenghi Full time

Ottolenghi Notting Hill is seeking a talented Junior Sous Chef to join our dynamic kitchen team Our restaurant & deli has a loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine.


Working at Ottolenghi offer a lot of great opportunities to work in a busy and nurturing environment where you can learn and contribute to the different facets of our business: a great sharing menu, a take-away deli offering and busy catering and events too

Key Responsibilities:

  • Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating
  • Ensure high standards of food quality and presentation
  • Contribute to menu development and creative recipe ideas
  • Maintain a clean and organized kitchen environment
  • Supervise and mentor junior kitchen staff

Qualifications:

  • Previous experience in a professional kitchen, preferably in a similar role
  • Strong knowledge of Mediterranean and contemporary cooking techniques
  • Excellent organizational and leadership skills
  • Ability to work in a fast-paced environment and handle high-pressure situations

What We Offer:

  • Competitive salary and benefits package
  • Opportunity for career growth and development within a prestigious restaurant group
  • A supportive and creative work environment

Join us at Ottolenghi Notting Hill and be part of a team dedicated to delivering exceptional dining experiences.


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