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Sous Chef

2 months ago


London EC, Central London, United Kingdom Host Staffing Full time
This well-established 5-star hotel which is based in Central London is seeking a talented Sous Chef to be involved in running the back of house operation. You will be working between the restaurant, bar, and banqueting. You will be creating modern European cuisine and there is a strong focus on using the best quality produce available.
  • Sous Chef
  • 45 hours per week
  • £42,000 plus £4,000 minimum service charge
  • 5-star hotel
  • Modern European cuisine
  • Central London
As Sous Chef you will be expected to have excellent communication skills, strong leadership skills and a keen eye for detail. You should have experience in all aspects of kitchen management such as stock taking, rotas, cleaning schedules and dealing with suppliers.

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