Breakfast Sous Chef
3 weeks ago
About Park Hyatt London River Thames
Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel will boast exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Breakfast Sous Chefrole
- Oversee the seamless preparation and service of breakfast, ensuring high-quality cooking, presentation, and consistency across a wide variety of breakfast items, including hot and cold options.
- Assist in planning and developing breakfast menus, incorporating seasonal ingredients, guest preferences, and dietary requirements while staying current with trends to elevate the breakfast experience.
- Manage inventory and supplies, ensuring efficient stocking, minimizing waste, and controlling food costs in line with hotel budget and sustainability goals.
- Enforce strict hygiene and sanitation standards, overseeing proper handling, maintenance, and use of kitchen equipment and utensils, ensuring compliance with safety and cleanliness regulations.
- Foster collaboration within the breakfast team, mentoring colleagues and maximizing engagement through multi-tasking, flexible scheduling, and coaching to ensure smooth morning operations and service excellence.
- Collaborate with the wider team to deliver an exceptional breakfast experience, optimizing productivity while meeting guest expectations for quality and timely service.
About you
You possess proven experience working the Breakfast shifts in a luxury hotel environment. You will have strong culinary skills, with a deep understanding of breakfast cuisine and various cooking techniques. Flexibility for the role is required as shifts will start as early as 4 am.
Benefits of theBreakfast Sous Chefrole include
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care.
Next Steps: Apply today for thisBreakfast Sous Chefrole and start your journey with Hyatt Hotels
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