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Head Chef

3 months ago


Central London, London, United Kingdom Haz Restaurant Full time

About Us:

We are a premier dining destination, renowned for its authentic Mediterranean cuisine in W2H area. We pride ourselves on delivering an exceptional dining experience with a menu that celebrates the rich flavours and traditions of the Mediterranean region. We are seeking a talented and passionate Head Chef to lead our kitchen team and elevate our culinary offerings.

Role Overview:
We are looking for an experienced Head Chef who has a deep passion for Mediterranean cuisine and a proven track record of leading a kitchen team. The ideal candidate will be innovative, detail-oriented, and committed to maintaining the highest standards of food quality and presentation.
Key Responsibilities:
  • Lead and manage kitchen operations, ensuring smooth and efficient workflow.
  • Develop and execute creative and authentic Mediterranean menus, incorporating seasonal and local ingredients.
  • Maintain high standards of food quality, taste, and presentation.
  • Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment.
  • Oversee inventory management, including ordering, receiving, and proper storage of ingredients.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  • Monitor food costs and work within budgetary constraints to maximize profitability.
  • Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
  • Innovate and introduce new dishes to keep the menu fresh and exciting.
  • Requirements:

  • Proven experience as a Head Chef or Executive Chef in a Mediterranean or similar culinary setting.
  • Strong leadership and team management skills.
  • In-depth knowledge of Mediterranean cuisine, cooking techniques, and ingredients.
  • Excellent organizational and multitasking abilities.
  • Ability to work under pressure and in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Formal culinary training and relevant certifications are preferred.
  • Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
  • Competitive salary of £45,000.00 per year.
  • Overtime pay and a structured bonus system.
  • Opportunities for professional development and career advancement.
  • A dynamic and supportive work environment.
  • Employee discounts and other benefits.

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