Chef de Partie

2 days ago

Lincoln, United Kingdom RedCat Pub Company Careers Full time

Job DescriptionWhy work for us?Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityBonus? Up to 15% of salary able to be achieved on a quarterly basisTips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJarFinancial Support? Access wages as you earn them through Wagestream,Development? Inspirational career development programmesRecognition? Dedicated reward and recognition platformDiscounts? Food and Accommodation discounts nationwidePersonal support? Employee assistance programme and wellbeing supportThis isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values Driven by People, Inspired by Innovation and Crafted for Guests.Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.If you want ownership, development, and a role that respects your craft, you’re in the right place.Perched atop Lincoln's iconic Steep Hill, The Wig & Mitre is a distinguished 14th-century Grade II listed pub-restaurant that seamlessly blends historical charm with contemporary hospitality. Nestled between the majestic Lincoln Cathedral and the historic Lincoln Castle, this pub offers guests an authentic experience steeped in history and character.The interior of the pub is packed full of characterful rooms spread over two floors, featuring exposed brick and stone walls, beamed ceilings, and feature fireplaces. With approximately 100 covers, including two private dining rooms, The Wig & Mitre provides versatile spaces for various occasions, from intimate dinners to larger gatherings.The job in a nutshellPrepare and present dishes to the highest standard across your sectionMaintain excellent food hygiene and kitchen safety practicesSupport the Sous Chef and Head Chef in day-to-day operationsContribute to menu development with seasonal and creative ideasHelp train and guide junior kitchen staffWhat we are looking for:Previous experience as a Chef de Partie or strong experience as a Commis ready to step upA genuine love of cooking and attention to detailTeam player with a positive attitude and strong communication skillsA calm head under pressure and a drive to continuously improveFood hygiene certificate (Level 2 minimum preferred)Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your skills could take you nextINDMP

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