Sous Chef

Job DescriptionWhy work for us?Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityTips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJarFinancial Support? Access wages as you earn them through Wagestream,Development? Inspirational career development programmesRecognition? Dedicated reward and recognition platformDiscounts? Food and Accommodation discounts nationwidePersonal support? Employee assistance programme and wellbeing supportWe’re looking for a talented and motivated Sous Chef to join our kitchen team This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.If you want ownership, influence, and a role that respects your craft, you’re in the right place.Situated in the picturesque village of Fownhope, The Greenman is a historic country inn dating back to 1485. This Grade II listed establishment boasts a rich history, including connections to the Civil War and local magistrates' courts .Culinary excellence is at the heart of The Greenman's offering. The menu showcases locally sourced ingredients, with dishes ranging from pub classics like fish and chips to more gastro chef led options. The bar features a selection of real ales, including Wye Valley Brewery's Butty Bach and HPA, alongside a curated list of wines and spirits .The Greenman also serves as a versatile venue for various events, offering two restaurant areas, a comfortable lounge, a conference room, and a function room. Its beautiful beer garden and proximity to the Wye Valley Walk make it a favoured destination for both locals and visitors seeking a blend of tradition, comfort, and quality serviceThe job in a nutshellWork alongside the Head Chef to manage daily kitchen operationsLead and motivate the brigade, ensuring smooth and efficient serviceMaintain high standards of food presentation, consistency, and hygieneContribute to menu development using fresh, seasonal ingredientsTrain junior staff and uphold a culture of respect, safety, and excellenceManage ordering, stock control, and kitchen admin when requiredWhat we are looking for:Previous experience as a Sous Chef or strong CDP ready to step upConfident with all sections of the kitchen and leading servicePassion for quality, detail, and seasonal foodStrong organisational and communication skillsAbility to thrive under pressure and maintain a positive team environmentKnowledge of food safety standards and complianceReady to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you nextINDHP