Sous Chef

2 weeks ago

Fownhope Hereford HR PE UK, United Kingdom The Green Man, Fownhope Full time £104,000 - £120,000 per year

Why work for us?

  • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support? Access wages as you earn them through Wagestream,
  • Development? Inspirational career development programmes
  • Recognition? Dedicated reward and recognition platform
  • Discounts? Food and Accommodation discounts nationwide
  • Personal support? Employee assistance programme and wellbeing support

We're looking for a talented and motivated Sous Chef to join our kitchen team 

This is a fantastic opportunity for a skilled chef who's ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you're in the right place.

Situated in the picturesque village of Fownhope, The Greenman is a historic country inn dating back to 1485. This Grade II listed establishment boasts a rich history, including connections to the Civil War and local magistrates' courts .

Culinary excellence is at the heart of The Greenman's offering. The menu showcases locally sourced ingredients, with dishes ranging from pub classics like fish and chips to more gastro chef led options. The bar features a selection of real ales, including Wye Valley Brewery's Butty Bach and HPA, alongside a curated list of wines and spirits .

The Greenman also serves as a versatile venue for various events, offering two restaurant areas, a comfortable lounge, a conference room, and a function room. Its beautiful beer garden and proximity to the Wye Valley Walk make it a favoured destination for both locals and visitors seeking a blend of tradition, comfort, and quality service 

The job in a nutshell

    • Work alongside the Head Chef to manage daily kitchen operations

    • Lead and motivate the brigade, ensuring smooth and efficient service

    • Maintain high standards of food presentation, consistency, and hygiene

    • Contribute to menu development using fresh, seasonal ingredients

    • Train junior staff and uphold a culture of respect, safety, and excellence

    • Manage ordering, stock control, and kitchen admin when required

What we are looking for:

  • Previous experience as a Sous Chef or strong CDP ready to step up

  • Confident with all sections of the kitchen and leading service

  • Passion for quality, detail, and seasonal food

  • Strong organisational and communication skills

  • Ability to thrive under pressure and maintain a positive team environment

  • Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your leadership could take you next
INDHP

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