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Junior Sous Chef

2 weeks ago


Chesterfield, United Kingdom Chef Results Limited Full time

A **Junior Sous Chef** is required help the team to improve the standards of a luxury 4* hotel which operates a two AA Rosette restaurant as well as being a popular venue for functions. In this role of Junior Sous Chef you will be expected towork in a brigade of 8 chefs in the kitchen preparing seasonal, modern British dishes to the high standards that the customers of the venue expect. As a result this Junior Sous Chef role will require you to adapt to a number of different cooking styles whilstassisting the head chef to manage the kitchen.

**Requirements**:
CVs will be considered from Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving different dining operations and busy banqueting operations for at least 2 years and with a minimum of 1 Rosette experience. A JuniorSous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved

**Benefits Include**:

- Uniform Provided
- Meals on Duty
- **Share of Tips**:

- **Bonus Scheme**:

- Excellent Opportunities To Progress

**This is a permanent role**

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant **Tony Papa**will do his utmost to assist you in your search for employment.