Sous Chef

20 hours ago

Bristol, United Kingdom Appcastenterprise Full time

**What we’ll give**: Sous Chef at M SHED Museum

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the world’s leading food service and facilities management company. We’re successful and we deliver thesort of people - focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Sous Chef here at M SHED Museum.
- Full time - Salary of 30k
- Based in Bristol
- Compass exclusive offers on Perks at Work
- Access to a wide range of programs to train and develop you
- Pension contribution

Are you looking to join a company that invest in its people, recognises great work when they see it and provides plenty of opportunities for career growth? Then look no further because here at Compass Group UK & Ireland we know that when people are happyand satisfied it shines through

At Compass we believe a successful career starts with passion, creativity and positivity. As one big family, our people are proud of what we do, we offer career opportunities and the chance to work across many different sectors

**Who you are**:

- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Honest, transparent and consistent
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food

**What you'll be doing**:Sous Chef**

Working for this prestigious client, we are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients
- Working in a team producing high-quality food
- Developing and supporting team members
- Supporting in the creation of exciting menu concepts
- Adhere to H&S and F&H standards
- Stock taking and ordering of stock
- Deputise in the Head Chefs absence
- Catering for customers daily

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