Chef
2 weeks ago
Our client, a charity with an onsite café are looking to recruit a chef to lead their kitchen team.
The Café based on site offers a range of hot and cold food options as well as snacks.
The successful Chef will:
- Supervise a small Kitchen team
- Liaise with, and support as appropriate the ward hosting team
- Ensure through stock rotation that items are available when needed and are used in an appropriate order and manner
- Monitor all aspects of the service to ensure it meets regulatory standards
- Manage any informal complaints
- Promote effective processes and procedures to minimize food waste; dispose of all waste, food and refuse in accordance with agreed procedures
- Ensure that all equipment and service areas are cleaned appropriately and are safe for staff use
- Play a key role in determining the service offering for patients, staff, and visitors
- Collaborate with the Health & Safety Manager and other colleagues to ensure that policies and procedures are updated and adhered to.
**Benefits**:
- discount on food offered to all members of staff
- Annual Leave: 25 days rising to 27 days after 2 years' service, rising to 28 days after 5 years' service.
- We fully support flexible working opportunities including working part time depending on the role.
- Free parking is available.
- Counselling sessions are available to all members of staff.
- Our Wellbeing Team offer discounted therapies to all members of staff including massages and reflexology and Staff Wellbeing Days.
Hours
The Chef position involves working 5/7 days, mainly daytimes with no late nights.
Pay
The annual salary is up to 30K basic dependent on experience with an additional enhanced rate paid for working on a Saturday or Sunday shift on top of you annual salary. They pay 30% extra on Saturday and 60% extra on Sunday.
If you are a Chef looking for fantastic working hours and lovely working environment then this could be the perfect role for you
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