Line Cook
2 days ago
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is prepared in a timely manner
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation
**Experience**:
- Previous experience as a CDP/Commis or in a similar role is preferred
- Knowledge of various cooking techniques and equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work well in a team
You will be trained additionally on our practices and be put through a Hygiene and Allergen certificate personal to you
If you are passionate about cooking and have experience working in a restaurant setting, we would love to hear from you.
**Job Types**: Full-time, Part-time
Pay: £12.50 per hour
Expected hours: 25 - 30 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 12 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Work Location: In person
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