Executive Chef
1 week ago
The Opportunity
A unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef.
The renowned 5 Red Star Hotel and Spa has maintained its position and is well established throughout the industry as one of the best in Bath. The kitchens and restaurants have continued to showcase excellence throughout the decades, both nationally and internationally. This is a rare opportunity for someone to be the custodian of The Bath Priory's next culinary journey.
We are looking for an outstanding leader, an inspirational figure and culinary expert who has achieved 4 to 5 AA Rosettes; with inspired Michelin star quality food, with ability to coach and develop others to do the same.
The hotel & Spa is a stunning quality led restaurant, with a unique L'Occitane Spa (the only one in the UK) and a member of Relais & Châteaux, and can offer development opportunities and experiences few others can.
Here are some key points about the role:
- Reporting to the Regional General Manager, the incoming Executive Chef will have the opportunity to set the culinary agenda for the hotel, and to make sure our guests have an exceptional food experience, whether it is feasting fireside or celebrating in one of our dining rooms.
- We want to grow and develop our culinary offering, from breakfast through to afternoon tea and celebratory meals, so that flavour and fun are always guaranteed.
- The focus is on quality food and great experiences for our guests, cooking for up to 50 covers in our "dining rooms" and up to 75 in casual setting (outdoor terrace and indoor casual restaurant)
- We are blessed to be set in the beautiful City of Bath, UNESCO World Heritage, known as the Great Spa town of Europe, surrounded by stunning local produce and regional suppliers, as well as having our own kitchen garden.
A little bit more about our location:
- Bath is a city in Somerset, England, known for and named after its Roman-built baths. Bath is in the valley of the River Avon, 97 miles west of London and 11 miles southeast of Bristol.
- The hotel is set in a grand 1835 Georgian Manor on 4 acres of gardens, this elegant hotel is 2 miles from the Roman Baths and 3 miles from the city centre.
- Bath has good transport links, including Bath Spa train station on the main line between Bristol and London, and Bristol Airport is about an hour away, with the city also being close to the M4 motorway.
Send us a Whatsapp message with FAMILYFIRST to to find out more, chat to us and apply (or apply the normal way, whichever works best for you).
The type of individual we are seeking:
- An experienced and highly skilled chef , who can ideally cook to 4 AA Rosette standard.
- Someone passionate, dedicated and full of enthusiasm who can coach and mentor their team.
- A passionate individual who loves to cook, be on the pass at key times with their team and is always pushing to develop their food.
- A team player and leader. Someone who will work with and be part of the senior management team at the hotel to help shape and evolve The Bath Priory unique guest experience.
- A collaborator - keen to get out into the local community and engage with our partners, from local colleges to food shows.
To say thank you, we have many perks:
- Great salary – plus you get service charge and tips on top.
- Be part of our Management Bonus Scheme, where you can earn up to 10% of your annual salary.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels and Relais Chateaux worldwide – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We understand it's OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
- We sustain you physically too, meals when you are on duty are free.
- Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
- We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
- We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
-
Executive Chef
2 days ago
Weston Longville, United Kingdom Royal Norwich Full timeOperations Director at Royal Norwich Golf Club Royal Norwich Golf Club is a premier destination known for exceptional golf, beautiful surroundings, and warm hospitality. We are seeking a creative, ambitious, and hands‑on Executive Chef to lead our culinary offering across daily dining and events, and to elevate the experience for our members and guests....
-
Chef de Partie
1 week ago
Bath BA EN, United Kingdom Claytons Kitchen Full time £36,000 - £48,000 per yearJob Title: Chef de PartieLocation: Clayton's Kitchen, BathJob Type: Full-Time, PermanentHours: 4.5 days per weekSalary: £30,000 per annum + approx. £8,000 tips per yearJoin the Team at Clayton's Kitchen – BathClayton's Kitchen has been serving high-quality food in a busy but relaxed environment for nearly 12 years. Known for our consistent standards and...
-
Pastry Chef
2 weeks ago
Bath BA JN, United Kingdom The BRead Factory Full time £20,000 - £30,000 per yearThe Bertinet Bakery, based in Bath, has been crafting award-winning breads, pastries, and cakes for over 18 years. Supplying leading retailers and restaurants across the UK, we take pride in combining traditional techniques with innovation and quality.As a Pastry Chef, you will be responsible for preparing, baking, and presenting premium pastries to the...
-
Senior Sous Chef
1 week ago
Cromwell Rd, London, UK, United Kingdom WSH Group Full time £39,000 - £42,000 per yearCompany Description The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attractions.Find out more about us at Job Description We are looking for a Senior Sous Chef to join the team at the iconic Natural History Museum.Our food offer at the Natural...
-
Executive Sous Chef
1 week ago
Houndsditch, London ECA AB, UK, United Kingdom Pan Pacific London Full time £45,000 - £65,000 per yearWHO ARE WENestled in the heart of London'sprestigious Square Mile, Pan PacificLondon seamlessly blends graceful luxury,innovative wellness, world-class dining, and exceptional service.Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality.Guests can unwind at SENSORY,our state-of-the-art wellbeing...
-
Head Chef
1 week ago
Bath BA AQ, United Kingdom Sanremo The Italian Restaurant Bath Full time £40,000 - £55,000 per yearSanremo is Bath's modern Italian restaurant — handmade pasta, pizzas, oysters, cocktails, and warm Italian hospitality, all in a stunning setting.We're looking for a Head Chef to take the lead for BOH. If you're passionate about creating memorable guest experiences, inspiring teams, and driving sales, this is your chance to shine.Required to lead the...
-
Chef
2 weeks ago
Belper DE BA, United Kingdom e328695e-0b89-4798-80a4-484c9dafb308 Full time £27,360 per yearThe Devonshire needs little or no introduction to anyone who eats and drinks in the area. Currently Derby Food & Drink Awards "BEST Country Pub and Restaurant 2024" It delivers one of the most cutting edge and contemporary pub food offers in the area.As a chef at the Devonshire you will be working with an established team and assist the head chef and other...
-
Chef
1 week ago
Main Rd, Chelmsford CM JA, UK, United Kingdom The Lion Inn, Boreham Full time £25,000 - £40,000 per yearPastry ChefWhy join us?Share of tips (Tronc)25% discount on food, drinks, and rooms across all RedCat venues* (T&Cs apply)Excellent career progression in a fast-growing companyFinancial wellbeing supportEmployee recognition programmeDiscounted staff meals during shiftsApprenticeship & chef development programmes24/7 access to our training and development...
-
Executive Head Chef
1 week ago
Brayford Wharf N, Lincoln LN YW, UK, United Kingdom Doubletree Full time £40,000 - £60,000 per yearPerched on Brayford Marina in the heart of Lincoln, the DoubleTree by Hilton Hotel Lincoln serves as a perfect backdrop for any type of gathering including conferences, business meetings, weddings, receptions, leisure stays, and celebrations. This downtown hotel features fully air-conditioned flexible event space. The hotel's full catering and banquet...
-
Executive Head Chef
1 week ago
Ferensway, Hull HU, UK, United Kingdom Doubletree Full time £45,000 - £65,000 per yearThis stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area. This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests...