Executive Chef

Operations Director at Royal Norwich Golf Club Royal Norwich Golf Club is a premier destination known for exceptional golf, beautiful surroundings, and warm hospitality. We are seeking a creative, ambitious, and hands‑on Executive Chef to lead our culinary offering across daily dining and events, and to elevate the experience for our members and guests. This is an exciting opportunity for a forward‑thinking chef to take ownership of menus, lead a passionate brigade, and shape the future of dining at one of Norfolk’s leading leisure venues. Why Join Royal Norwich? Creative freedom: Shape seasonal menus and build a culinary identity that sets Royal Norwich apart. Impactful role: Directly influence member satisfaction, event success, and the club’s growing reputation. Beautiful setting: A stunning 350‑acre estate that inspires creativity every day. Supportive environment: A collaborative team and management structure that encourages innovation. Career‑defining opportunity: Grow with a venue investing in its future and committed to excellence. Key Responsibilities Culinary Leadership & Daily Operations Lead, mentor, and inspire the kitchen brigade, cultivating a positive, professional, and motivated team culture. Oversee all day‑to‑day food operations, delivering consistent quality across breakfast, lunch, dinner, and member dining. Maintain a strong hands‑on presence in the kitchen, especially during peak periods and major events. Develop fresh, seasonal, and creative menus that elevate the dining experience. Event Catering Plan and execute standout menus for weddings, celebrations, corporate events, golf society days, and private functions. Work closely with the events team to tailor menus and ensure exceptional delivery across all functions. Food Safety & Compliance Ensure full compliance with food safety legislation, allergen protocols, and HACCP documentation. Champion high standards of cleanliness, organisation, and safe working practices throughout the kitchen. Manage purchasing, stock control, and portioning to achieve targeted GP margins. Monitor expenditure, minimise waste, and use data to guide pricing and menu decisions. Maintain strong cost‑awareness while protecting food quality and creativity. Supplier & Stakeholder Relationships Build strong relationships with new and existing suppliers to secure quality produce and competitive pricing. Champion local and seasonal sourcing wherever possible. Work collaboratively with front‑of‑house, management, and events teams to deliver a seamless guest experience. Skills & Experience Proven experience as an Executive Chef or Head Chef in a high‑quality hospitality, hotel, or golf club environment. Strong leadership skills with a passion for developing and mentoring a kitchen brigade. Creative flair paired with excellent technical skills and a commitment to exceptional food. Solid knowledge of food safety, allergens, kitchen compliance, and modern kitchen operations. Financial acumen with experience in cost control and achieving GP targets. A calm, organised, hands‑on approach with a positive and professional attitude. Be Part of Royal Norwich’s Culinary Future If you’re a skilled and inspiring chef who thrives in a hands‑on leadership role and wants to shape a growing dining destination, we’d love to hear from you. Join us at Royal Norwich and help create something exceptional. Job Type: Full‑time Pay: From £40,000.00 per year Company pension Discounted or free food Financial planning services On‑site gym On‑site parking To apply please email a covering letter and CV to jobs@royalnorwich.co.uk #J-18808-Ljbffr