Chief Cook

**Manager all aspects of the galley, including food preparation for the Brasserie restaurant and the crew mess room.**
- Manage 2 Cook and Assistant Cook and stewards working in the Brasserie.
- Check all food stores delivered for quality freshness and ensure all stores are put away correctly.
- Work with the galley crew team to ensure a clean and tidy working environment.
- Ensure health and hygiene standards within the galley/stores.
- Undertake any duties deemed fit by the Cabin Manager.
- Ensure that personal health and safety is adhered.
- Deliver all training and coaching for the stewards and liaise with OBS Manager
- Waste management.
- Previous experience in food preparation
- Relevant Food Hygiene certification.
- Competencies in Health & Safety
?
:

- Hardworking
- Organised and flexible
- Attention to detail
- Adaptability & Flexibility

Condor Ferries was founded in 1964 and initially operated a passenger service between France and the Channel Islands. In 1985 the first service linking the Channel Islands with the UK was launched and since then Condor Ferries has operated a year-round service connecting the UK, Guernsey and Jersey and the port of St Malo in France. Each year we carry over 1 million passengers and 200,000 passenger vehicles on our services.