Host

About the role

**Location**: The Pig Hotel, Brockenhurst Beaulieu Road, Brockenhurst

**Hours**: Full Time, £25,000 PA Plus Service Charge

**Location**: The PIG, Brockenhurst, Hampshire

**Salary**: £25,000 PA, plus service charge

In the busy months our restaurant team have earnt up to £500 in service charge per month, whilst Service Charge varies depending on bookings with the staycation concept thriving, you can do the maths.

**Hours**:Full Time - 45 hours per week

**_ Do you love hospitality without the pomp and ceremony?_**

We are currently hiring for a Restaurant Host to join our dedicated and passionate Restaurant team.

The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We can guarantee each service to be different, fun, and full of atmosphere

**_ Do you want to work for industry leaders and innovators all whilst wearing your jeans?_**

As Restaurant Host at THE PIG you will play a key role during the restaurant service by acting as a guide for our guests. You will attend to our guests, navigate your way around our unique restaurant whilst upholding the effective communication between both the restaurant and bar.

A positive attitude is a must, along with the ability to think outside the box. As a Restaurant Host you must be presentable and confident to adapt yourself to individual needs.

Experience is not essential; we are seeking for creative people with a ‘can do attitude’ and commitment to what we do.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft an accredited training to all staff.

We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.

**Robin Hutson**:
**_‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’._