Restaurant Supervisor

1 week ago


Bournemouth, United Kingdom Partenope Full time

**Overview**

**Responsibilities**
- Manage daily restaurant operations, including staff supervision, inventory management, and customer service.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and organisation in the kitchen.
- Oversee food preparation and presentation to ensure quality and consistency.
- Collaborate with chefs and kitchen staff to develop menus that cater to customer preferences while adhering to budgetary constraints.
- Train, mentor, and evaluate staff performance to foster a positive work environment.
- Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times.
- Monitor financial performance, including sales targets and cost control measures.
- Implement marketing strategies to promote the restaurant and attract new customers.

**Skills**
- Strong culinary skills with experience in food preparation and production.
- Knowledge of food safety regulations and best practices in the kitchen environment.
- Experience in bartending is advantageous for managing beverage offerings.
- Excellent leadership abilities with a focus on team development within the hospitality sector.
- Strong organisational skills with attention to detail in managing restaurant operations.
- Ability to work under pressure in a fast-paced environment while maintaining high standards of service.
- Effective communication skills for interacting with both staff and customers.

Join us as we strive to provide an unforgettable dining experience for our guests

Pay: £11.00-£13.00 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Employee discount
- Flexitime

Flexible language requirement:

- English not required

Schedule:

- 8 hour shift

**Experience**:

- Supervising: 2 years (preferred)

Work Location: In person



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