Restaurant Supervisor
1 week ago
**Responsibilities**:
- Be able to work in a bar as well as serve customers.
- Be able to provide exceptional customer service.
- Be able to communicate in a professional manner to other staff.
- Be able to check customer's order information before they arrive at the restaurant.
- Be able to work as team member.
- Be able to open and close the restaurant.
- Be able to understand the functioning of a day to day restaurant from making sure the restaurant is always tidy, clean, presentable, welcoming and ready to function during working hours
- be able to direct staff to complete tasks for the correct running of the restaurant.
- be able to understand stock levels and place orders
**Qualifications**
- Proven supervisory experience in a restaurant setting
- Strong team management and leadership skills
- Extensive knowledge of food safety and culinary practices
- Background in hospitality and customer service
- Familiarity with bartending and beverage service (including cocktails)
Pay: £12.50-£13.25 per hour
Additional pay:
- Tips
**Benefits**:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
Flexible language requirement:
- English not required
Schedule:
- 8 hour shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
**Education**:
- A-Level or equivalent (preferred)
**Experience**:
- Supervising: 3 years (required)
Work Location: In person
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