Sous Chef
4 hours ago
A Conference venue that is a great place to work and offers fresh seasonal menus using locally sourced produce is recruiting a**Sous chef**. The venue has a range of suites that can cater for small private meeting rooms to conference facilitiesfor up to 300 covers, and provides events throughout the year. As Sous Chef you will be working with a great fun filled team supporting the Head Chef, and monitoring the junior chefs in a fast paced environment. This role is just 35 hours per week, most Sundaysoff and a rota to work Saturdays to ensure a work life balance is achieved for the team in the kitchen.
**Requirements**:
This would suit an experienced Sous Chef who has worked within fine dining and also venues that cater for large numbers using fresh produce. Knowledge of kitchen paperwork is essential to assist the Head Chef to comply with kitchen legislation.
**Benefits Include**:
- Uniform Provided
- **Excellent working hours**:
- Meals on Duty
- **35 Hour working week**:
- **Straight Shifts**:
- Excellent Opportunities To Progress
Due to the location of this property it is essential that all applicants have access to their own transport
**This is a permanent role**
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant **Tony Papa**will do his utmost to assist you in your search for employment.
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