Head Chef

4 days ago

Derby, United Kingdom Knekt Hub Full time

Head Chef Modern Brasserie ConceptHours Ideal First Head Chef RoleLocation: DerbySalary:36000 DOEHours: Approx. 40 hours per weekContract: Full-time permanentA rare opportunity has opened for a talented Junior Sous or Sous Chef ready for their first Head Chef role OR an experienced Head Chef seeking a better work-life balance working an average 40-hour week in a supportive established environment.The restaurant is transitioning from a formal fine-dining identity to a more modern relaxed brasserie-style concept with a focus on flavour simplicity and fresh seasonal cooking. This is an exciting moment to step in and help define the next chapter.Its the perfect setup for someone who wants creative input stability and a calmer pacewithout losing the enjoyment and pride that comes with cooking great food.About the VenueThis well-established riverside restaurant has a strong local following and is evolving its offer to become more accessible and contemporary. Expect a menu based around:Fresh pastasGrilled meats & steaksFlatbreadsFish dishesSeasonal small platesClassic favourites cooked from scratchHigh quality modern flavour-led cooking without fine dining pressure.The OpportunityYoull have a genuine say in the direction of the kitchen and will be trusted to:Help develop and shape the new menuRefine prep systems & kitchen organisationLead a small capable teamMaintain consistency and qualityRecruit and train your right-hand support when neededBring fresh ideas that suit the changing conceptThis is a supportive environment ideal for someone stepping up for the first time OR someone experienced who wants a less intense pace than high-end kitchens.Working Pattern (Approx. 40 Hours)A realistic and balanced rota based on updated opening hours:Wednesday Friday: Prep dinner serviceSaturday: Brunch/lunch dinnerSunday: Daytime service onlyA Head Chef role without 6070 hour weeks extremely rare in todays market.What Were Looking ForA strong Junior Sous or Sous Chef wanting progression OR an experienced Head Chef wanting a more manageable scheduleBackground in fresh food restaurants modern British or brasserie-style kitchensCalm organised leadership styleCreative flair with understanding of costingsAble to run a small kitchen confidentlySomeone excited to build a new identity and menu directionPassion for flavour-led cooking without unnecessary complexitySalary & Package36000 depending on experienceOpportunity to increase salary as the new concept growsFull creative input into menusAbility to shape your own teamSupportive ownership and a collaborative working cultureStaff meals pension contribution and typical restaurant benefitsWhy This Role Stands OutPerfect first Head Chef step-upEqually ideal for an experienced Head Chef wanting a better lifestyle40-hour weekCreative freedomSupportive owners no corporate pressureA respected venue ready for a fresh directionApply NowFor more details or to apply:0 Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Employment Type : Full Time Experience: years Vacancy: 1

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